CBD Chocolate Pistachio Bark
This simple and quick snack is easy to make, super delicious and healthy too! We’re making CBD Chocolate Pistachio Bark.
I have those lazy days where I want something decadent, tasty, crunchy and good-for-me, but yet I just don’t feel like putting any effort into it.
If I could snap my fingers, there’d be a buffet of fresh food in front of me, but because I can’t do that just yet, this yummy bark recipe will have to do!
The reason I like making this is because it’s a different way to get my daily dose of CBD in.
Sometimes taking just the oil, or a capsule isn’t fun or creative, and I like having a bit of when when it comes to my wellness routine – don’t you?
So, in the spirit of having fun, let’s get baking! The prep time is 5 minutes tops, and the only thing that takes a bit of time is the ‘cool-down’ time.
Here’s a list of ingredients you may have in your pantry, and if you don’t, they’re all pretty accessible at most if not all grocery stores.
- Dark chocolate – at least 70%, and as little sugar as you can possibly get. The darker the better in my opinion, but it doesn’t have to be yours
- CBD oil – you can get one with peppermint oil-infused into it, which takes this pistachio bark to ANOTHER LEVEL!
- Pistachios – shelled and chopped. I love using seasoned pistachios like chili flavored, or salt’n’pepper – your choice!
- Coconut oil – this helps bind everything together beautifully.
- Coconut flakes – unsweetened.
- Stevia or Hemp Sugar. Up to you!
CBD Chocolate Pistachio Bark – The Recipe
Servings: 4 people
Heat dark chocolate and coconut oil in a small stove-top pan over medium-low heat until just melted
Add in all other ingredients and mix until everything is coated in chocolate
Pour onto a parchment lined pan and put in the fridge for 25 minutes to chill
Break or cut up into squares and triangles, and enjoy!
If you’re looking to up-level your canna-cooking game, you may want to start here.
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As always, happy canna-cooking!